For the white wine, I have always been amazed by the aromatic complexity of the viognier.
I decided to plant this variety in 2014. This IGP 2017 wine has been made from the first grapes from this parcel of land.
An astonishing seductive wine…
IGP Vin de pays du Var 2017
45 hectolitres / hectare
Care and treatment given to the soil and the vine in accordance with the principles of biodynamic agriculture.
Type of soil
Age of the vines
Handpicked in crates of 20 kg
Direct whole-bunch pressing. Gentle racking of the must. Fermentation of 3 weeks at a temperature of between 18 to 20°C.
Matured in vats for 3 months on its fine lees, with regular batonnage.
Pale shade with light golden glints. Complex nose with a touch of fruit (pear, fresh almond). Full on the palate with volume and generosity.
Alcohol : 14,17
Total acidity : 2,51
PH : 3,71
Total S02 : 80 mg/l
Free SO2 : 28 mg /l
This wine is at its best served at a temperature of between 10°C and 12°C.
This wine should be conserved at a temperature of between 10°C and 15°C.