This red IGP wine carries the name of Fabienne’s grandfather, Justinien Moutte, under whose management the Domaine de la Marseillaise flourished between the two world wars, and to whom we pay tribute by this 2017 cuvée.
I, Pierre Sautou, wanted to make a wine how I love wine: voluptuous, fruity, and well balanced, not needing to be drunk with a meal to be enjoyed.
A wine to drink purely for the pleasure.
IGP Vin de pays du Var 2017
Syrah, Merlot, Carignan
50 hectolitres / hectare
Care and treatment given to the soil and the vine in accordance with the principles of biodynamic agriculture.
Type of soil
Clay (Shiraz and Carignan) and clay-sand (Merlot)
Age of the vines
Merlot : 20 years. Syrah and Carignan : 30 years
Handpicked in crates of 20 kg
Grapes destemmed. Fermentation at a temperature of between 20°C to 25°C. Maceration one week before devatting.
Matured un vats.
20 000 bottles.
Colour with violet glints. The first nose is of dark berries (blackcurrant, blueberry), followed by spicier notes. On the palate there is the taste of dark berries, the tannins are supple. A well-balanced wine, generous and pleasant.
Alcohol : 15,05
Total acidity : 3,17
PH : 3,62
Total S02 : 54 mg/l
Free SO2 : 26 mg /l
This wine is at its best served at a temperature of between 15°C and 20°C.
This wine should be conserved at a temperature of between 10°C and 15°C.